Cruzan® Spicy Pineapple Cilantrito

  • 2 oz Cruzan® Pineapple Rum
  • 1/2 of a Lime cut into wedges
  • Medium pinch of Cilantro Leaves (12-20 leaves, no stems!)
  • 1/4 diced jalapeño
  • 1 teaspoon agave syrup
  • 1 1/2 oz Soda water

Mixing Instructions

Directions: Add Mint, lime & sugar in the bottom of a pint glass. Gently muddle for 10 seconds. Add rum to the pint glass and fill with ice. Top with a shaker and shake for 5 seconds. Top off with ice and add your soda water. Garnish with spanked cilantro.