Coquito

This festive winter treat is always worth the wait. Grab your blender and make room in your refrigerator to put together the tropical rival to eggnog that guests love to unwrap.

ingredients and how to craft

You will need

Cruzan® Aged Dark Rum
Evaporated Milk
Sweetened Condensed Milk
Cream of Coconut
Cinnamon
Nutmeg
Vanilla Extract
Garnish: Cinnamon Stick, Shredded Coconut

Put it all together

Mix all ingredients in a blender at high speed until smooth. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving. Serve cold in a cocktail glass, and garnish with a cinnamon stick and shredded coconut. Serves 8.

Complete your cocktail with

Cruzan Aged Dark Rum - Origin of St. Croix glass bottle set against a whitewashed wood background.

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