Hand-dipped. One at a time. Every time.
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Coquito
This festive winter treat is always worth the wait. Grab your blender and make room in your refrigerator to put together the tropical rival to eggnog that guests love to unwrap.
ingredients and how to craft
You will need
-
Cruzan® Aged Dark Rum
- Evaporated Milk
- Sweetened Condensed Milk
- Cream of Coconut
- Cinnamon
- Nutmeg
- Vanilla Extract
- Garnish: Cinnamon Stick, Shredded Coconut
Put it all together
Mix all ingredients in a blender at high speed until smooth. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving. Serve cold in a cocktail glass, and garnish with a cinnamon stick and shredded coconut. Serves 8.
Complete your cocktail with
FIND YOUR NEXT FAVORITE
- Core Rums
Cruzan® Morning
Former President of Cruzan® Rum Ceddie Nelthropp’s drink of choice is a refreshing cocktail to share after a great morning spent with family and friends.
- Core Rums
Cruzan® Aged Light & Tonic
Keep things simple with the Cruzan® Aged Light & Tonic. With just a few select ingredients and the right company, this cocktail will fit right in with the next slow sunset.
- Premium Rums
Jungle Bird
Bitter and sweet flavors blend with Cruzan® Black Strap Rum to create this unique island export that’s sure to find a perch at your next hangout.
More to Explore
OUR RUMS
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