This festive winter treat is always worth the wait. Grab your blender and make room in your refrigerator to put together the tropical rival to eggnog that guests love to unwrap.
You will need
parts Cruzan® Aged Dark Rum
- 1 cans Evaporated Milk
- 1 cans Sweetened Condensed Milk
- 1 cans Cream of Coconut
- 0.25 tsps Cinnamon
- 0.125 tsps ⅛ tsp Nutmeg
- 1 tsps Vanilla Extract
- Garnish: Cinnamon Stick, Shredded Coconut
Put it all together
Mix all ingredients in a blender at high speed until smooth. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving. Serve cold in a cocktail glass, and garnish with a cinnamon stick and shredded coconut. Serves 8.