

Hand-dipped. One at a time. Every time.

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Coquito
This festive winter treat is always worth the wait. Grab your blender and make room in your refrigerator to put together the tropical rival to eggnog that guests love to unwrap.
ingredients and how to craft
You will need
-
Cruzan® Aged Dark Rum
- Evaporated Milk
- Sweetened Condensed Milk
- Cream of Coconut
- Cinnamon
- Nutmeg
- Vanilla Extract
- Garnish: Cinnamon Stick, Shredded Coconut
Put it all together
Mix all ingredients in a blender at high speed until smooth. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving. Serve cold in a cocktail glass, and garnish with a cinnamon stick and shredded coconut. Serves 8.
Complete your cocktail with
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