A good place to make a great rum.
With its vibrant community and welcoming culture, our island of St. Croix shapes the rum we make, one we are proud to share with you.
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A blend of rums aged for at least a year in American oak casks and then filtered to create a light, smooth finish.
Aged two to four years in charred oak casks to deliver a smooth, medium-bodied, aromatic taste.
A smooth blend of high-quality Cruzan Rum and the natural, creamy flavor of coconut.
Hidden away and aged for eight long years and only available on St. Croix, Island Reserve is waiting to be shared.