Hand-dipped. One at a time. Every time.
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Rum Old Fashioned
A classic found on the edge of a dimly lit bar can now be found in front of your bonfire with an added tropical twist.
ingredients and how to craft
You will need
-
2
Cruzan® Single Barrel Rum
- 0.5 Simple Syrup
- Bitters
- Coconut Water Ice Cubes (optional)
- Garnish: Orange Peel
Put it all together
Cut a wide swath of orange peel and lightly press it in the bottom of a rocks glass. Add rum, syrup and bitters. Drop in a few coconut water or regular ice cubes and stir gently.
Make the ice cubes
Pour a can of coconut water (straining any pulp out first) into an ice cube tray — larger cube trays are preferred. Freeze for several hours.
Complete your cocktail with
FIND YOUR NEXT FAVORITE
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