Hot Buttered Spiced Rum

  • 1 1/2 parts Cruzan® 9 Spiced Rum
  • 2 heaping spoons batter (recipe to follow)
  • Hot water

Batter Mix
  • 1 lbs. brown sugar
  • 1/2 lbs. salted butter (softened)
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground allspice
  • Pinch of ground clove
  • 1 teaspoon vanilla extract

Mixing Instructions

Fill coffee mug 3/4 full with hot water. Stir in batter until dissolved. Add rum and serve with a stir stick.

Batter: In a mixing bowl blend all ingredients together with a hand mixer. Store at room temperature. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly.