Coconut Daiquiri

  • 2 oz Cruzan® Single Barrel
  • 1 oz Fresh Lime
  • 3/4 oz Demerara Sugar

Mixing Instructions

Shaken, double strained over a large, frozen coconut water ice cube in a mason jar. Then use a Smoking Gun burning local coconut husk to add smoke to the glass, trapping it inside with the mason jar lid.