Rum Old Fashioned

A classic found on the edge of a dimly lit bar can now be found in front of your bonfire with an added tropical twist.

ingredients and how to craft

You will need

parts

2 Cruzan® Single Barrel Rum
0.5 Simple Syrup
Bitters
Coconut Water Ice Cubes (optional)
Garnish: Orange Peel

Put it all together

Cut a wide swath of orange peel and lightly press it in the bottom of a rocks glass. Add rum, syrup and bitters. Drop in a few coconut water or regular ice cubes and stir gently.

Make the ice cubes

Pour a can of coconut water (straining any pulp out first) into an ice cube tray — larger cube trays are preferred. Freeze for several hours.

Complete your cocktail with

Glass bottle of Cruzan® Single Barrel Rum.

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