Cruzan® Mojito

  • 1 1/2 Parts Cruzan® Aged Light
  • 1 Part Simple Syrup
  • Juice of 1-2 limes as needed
  • 10–15 fresh spearmint leaves
  • Soda water

Mixing Instructions

In a tall highball glass muddle mint with lime juice and simple syrup (you want to muddle just enough to bruise the leaves to release the oils and not tear them). Add crushed ice and rum then stir ensuring that the leaves are distributed all throughout the cocktail. Top up with crushed ice, add soda, and stir one more time. Garnish with a sprig of mint.