Ginger Mojito

  • 2 1/2 oz Cruzan® Aged Light Rum
  • 3 (1/2 inch) pieces of Ginger
  • 1/2 of a Lime cut into wedges
  • 7-10 mint leaves
  • 2 teaspoons sugar

Mixing Instructions

Add Mint, lime & sugar in the bottom of a pint glass. Gently muddle for 10 seconds. Add rum to the pint glass and fill with ice. Top with a shaker and shake for 5 seconds. Top off with ice and add your soda water. Garnish with two ginger coins and fresh spanked mint.