Add Mint, lime & sugar in the bottom of a pint glass. Gently muddle for 10 seconds. Add rum to the pint glass and fill with ice. Top with a shaker and shake for 5 seconds. Top off with ice and add your soda water. Garnish with fresh spanked mint & a cinnamon stick.
* Cinnamon syrup - Add 1/2 cup of Sugar, 1/2 cup of H2O and 4 crushed cinnamon sticks to a sauce pot. Bring to a boil, then reduce to low heat for 5 minutes. Let cool and bottle. Will stay good for one week.