Cruzan® Winter Break

 
Ingredients
  • 2 parts Cruzan® Estate Diamond® Light Rum
  • 
1 parts Pineapple Juice
  • 
1/4 parts 2:1 Muscovado Syrup (combine 2 parts Muscovado sugar, 1 part water)
  • 
5 parts Hot Peppermint Tea

Mixing Instructions

Method: Combine rum, pineapple juice and Muscovado syrup in a toddy glass and stir. Slowly add tea to the glass and garnish with fresh grated cinnamon and stick.

Recipe Tip #1

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