Cruzan® Winter Break

  • 2 parts Cruzan® Estate Diamond® Light Rum
1 part Pineapple Juice
1/4 part Muscovado Syrup
5 parts Hot Peppermint Tea

Mixing Instructions

Combine rum, pineapple juice and Muscovado syrup in a toddy glass and stir. Slowly add tea to the glass and garnish with fresh grated cinnamon and stick.

<b> To make Muscovado syrup</b>, combine 2 parts Muscovado sugar with 1 part water. Heat to dissolve sugar and cool.