Cruzan® Vanilla Flip

  • 1 part Cruzan® Vanilla Rum
  • 1 part Cruzan® Aged Light Rum
  • 1/2 part Kamora® Coffee Liqueur
  • 1/2 part ruby port
  • 1 egg yolk
  • Flamed orange zest
  • Fresh grated cinnamon

Mixing Instructions

Combine all liquors and egg yolk in a shaker and dry shake for 15 seconds. Add ice and shake for 30 seconds. Strain into a chilled coupe and garnish with fresh grated cinnamon. Flame orange zest over drink and discard peel.

Recipe Tip #3

Choose recipes that have "slow-cooked" in the name... like a heaping pot of slow-cooked gumbo. Doubt we need to tell you what to do with "instant" recipes.