Thanksgiving Rum Cocktail

  • 1 part Cruzan® Vanilla Rum
  • 1 part Cruzan® Aged Dark Rum
  • 2 parts pumpkin pie puree
  • 1 1/2 parts hot water
  • Chantilly cream (1/4 tspn vanilla extract, 2 parts heavy cream shaken until whipped)

Mixing Instructions

Combine pumpkin puree and hot water and stir until well mixed. Add rums and then top with chantilly cream. Finish with fresh grated nutmeg and a cinnamon stick garnish.