Cruzan® Thanksgiving Cocktail

  • 1 part Cruzan® Vanilla Rum
  • 1 part Cruzan 9® Spiced Rum
  • 2 parts pumpkin pie puree
  • 1 1/2 parts hot water
  • Chantilly cream (1/4 tspn vanilla extract, 2 parts heavy cream shaken until whipped)

Mixing Instructions

Combine pumpkin puree and hot water and stir until well mixed. Add rums and then top with chantilly cream. Finish with fresh grated nutmeg and a cinnamon stick garnish.

Recipe Tip #2

Make sure any "working lunch" is followed by a working stroll around the block and, if you can safely sneak one in, a working siesta.