1 part Cruzan® Vanilla Rum 1 part Cruzan 9® Spiced Rum2 parts pumpkin pie puree1 1/2 parts hot water Chantilly cream (1/4 tspn vanilla extract, 2 parts heavy cream shaken until whipped)
Combine pumpkin puree and hot water and stir until well mixed. Add rums and then top with chantilly cream. Finish with fresh grated nutmeg and a cinnamon stick garnish.
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