Cruzan® Pineapple Passion

  • 2 parts Cruzan® Passion Fruit Rum
  • 2 parts Pineapple Juice
  • 1 part Lime Juice
  • 1/2 part Honey Syrup
  • 2 Pineapple Chunks
  • Fresh grated Cinnamon

Mixing Instructions

Combine all ingredients in a blender with 1 cup of ice and blend for 20 seconds. Pour into a cored pineapple and garnish with fresh mint.

Slice the top of the pineapple off a half-inch from the top. Core the inside of the pineapple. Don't have a pineapple corer handy? Core your pineapple with an ice cream scoop! Make sure you don’t scoop all the way to the skin or your pineapple will leak.

Recipe Tip #2

Make sure any "working lunch" is followed by a working stroll around the block and, if you can safely sneak one in, a working siesta.