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Cruzan® Pineapple Passion

 
Ingredients

2 parts Cruzan® Passion Fruit Rum
2 parts Pineapple Juice
1 part Lime Juice
1/2 part Honey Syrup
2 Pineapple Chunks
Fresh grated Cinnamon

Mixing Instructions

Combine all ingredients in a blender with 1 cup of ice and blend for 20 seconds. Pour into a cored pineapple and garnish with fresh mint.

Slice the top of the pineapple off a half-inch from the top. Core the inside of the pineapple. Don't have a pineapple corer handy? Core your pineapple with an ice cream scoop! Make sure you don’t scoop all the way to the skin or your pineapple will leak.

Recipe Tip #2

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