Cruzan® Nog

Ingredients
  • 4 parts Cruzan® Diamond Estate® Dark Rum
  • 2 parts Ruby Port
  • 4 large eggs
  • 4 parts sugar
  • 1 tsp freshly-grated nutmeg
  • 16 parts whole milk

Mixing Instructions

Combine all ingredients in a blender and blend on a medium setting for about 30 seconds to a minute. Chill in the refrigerator for 1 hour prior to serving. Sprinkle cinnamon on top to garnish.

(Serves 4)