Cruzan® Winter Break


2 parts Cruzan® Estate Diamond® Light Rum

1 parts Pineapple Juice

1/4 parts 2:1 Muscovado Syrup (combine 2 parts Muscovado sugar, 1 part water)

5 parts Hot Peppermint Tea


Method: Combine rum, pineapple juice and Muscovado syrup in a toddy glass and stir. Slowly add tea to the glass and garnish with fresh grated cinnamon and stick.

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